Suat Usta Tantuni - Tedder Global

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"Suat Usta" Tantuni 22 years of experience since 1995… Suat Usta Tantuni is more than a local restaurant, it is a form of Mersin food culture dedicated to unconditional customer satisfaction. For us, taste starts with effort, integrates with art and is exalted with praise. With this philosophy, we have been offering the unique taste of Mersin to your liking for years without sacrificing quality in any way. Tantuni, which can be defined as an alternative to fast food, is preferred because it is healthy and it is becoming more and more popular with the name of Suat Usta Tantuni. The meat used in the creation of the Tantuni flavor is completely domestic production and is obtained from the best farms and the most fattening animals in its class. In order to maximize the pleasure of Tantuni taste, only steak meat is used and care is taken not to contain any nerves. Tomatoes, parsley and lemons used in Tantuni are collected from the fields and reach us; It also adds flavor to the portions we serve. Our pickled peppers are grown in Mersin and are carefully prepared with the labor of our talented women. The spices we use are not fabricated, they are completely handmade. Our tandoori lavash is produced in our natural wood oven, thin, additive-free and most importantly, fresh every day.